くすおでは、九州全土の郷土料理、利酒師による厳選された70種類上の厳選焼酎、産地直送のフルーツシロップをご用意しております。名物は「熊本の特選馬刺し」「鹿児島知覧どりの炭火もも焼き」「福岡もつ鍋」その他にも、博多の祇園山笠をイメージした店内には、祭囃子が流れていて楽しい空間を味わうことができます。

Kusuo offers local cuisine from all over Kyushu, over 70 kinds of carefully selected shochu (distilled spirits) by a sake connoisseur, and fruit syrups shipped directly from the production area. Other specialties include "Kumamoto's special horse sashimi," "Kagoshima Chiran chicken char-grilled with momo-yaki" and "Fukuoka motsu-nabe," as well as a fun atmosphere with festival music playing in the restaurant, which is inspired by Hakata's Gion Yamakasa festival.